Naples Easter Pie (Pizza Rustica)

Recipe by Phil Franco
READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cube the salami, ham or prosciutto and mozarella.
  • Slightly beat the eggs.
  • Add beaten eggs to ham, salami, mozarella and ricotta.
  • Add Parmigiano cheese and fresh pepper
  • Mix well.
  • Place one pie crust into another and place them in a deep dish pie pan
  • Pour in the egg, meat and cheese mixture.
  • Bake at 350°F for about one hour.
  • Turn off the oven and let the pie continue to cook while the oven cools.
  • Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm.
  • Serves 4.
  • That's it!