Napa Cabbage Salad With Mirin Dressing

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces
  • 3
    scallions, white part only, halved lenghtwise, bottom left intact
  • 3
    tablespoons mirin
  • 2
    tablespoons rice wine vinegar
  • 2
    tablespoons saffower oil
  • 14
    teaspoon sesame oil
  • 1
    small head napa cabbage, cored and finely shredded, about 6 cups
  • 1
    fresh lotus root, rinsed, and thinly sliced crosswise into about 18 pieces
  • 8
    ounces silken tofu, drained and cut into six 2-inch cubes
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DIRECTIONS

  • Place daikon and scallions in a large bowl filled with ice and water.
  • Whisk together mirin, vinegar, oils, and a generous pinch of salt.
  • Place cabbage in a large bowl, and toss with half of the dressing. Divide among 6 plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned out scallion half.
  • Drizzle the remaining dressing.
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