Nantucket Iced Tea

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READY IN: 1hr 15mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a (glass) serving pitcher, steep the tea in the water for 45 to 60 minutes.
  • Remove tea bags and discard them.
  • Stir in the cranberry juice and as much lime syrup as desired.
  • Serve over ice in tall glasses.
  • Garnish with a a lime slice, if desired.
  • Lime Syrup: Combine 2 1/2 cups sugar with 1 cup of water in a small saucepan. Add a few strips of lime zest. Bring to a boil them simmer 5 to 8 minutes till slightly thickened. Remove from heat and cool. Remove and discard lime zest. Stir in 6 or 7 Tbs. of fresh, strained lime juice (and 2 or 3 drops of green food coloring, if desired).
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