Nantucket Cranberry Tart

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
  • Transfer to a greased 11 inch fluted tart pan with a removable bottom.
  • Place on baking sheet.
  • In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
  • Beat in flour just until moistened (batter will be thick!).
  • Spread evenly over berries.
  • Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on wire rack.
  • Dust with confectioners sugar.
  • Refrigerate leftovers.
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