Nanny's Orange Pineapple Cake

Submitted by Amy Gautreaux

"From the handwritten recipe of my nephew Kameron's Nanny"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 4 eggs, whipped real good
• 3⁄4 cup Crisco cooking oil
• 1 (11 ounce) can mandarin oranges in juice
• 1 (18 ounce) box Duncan Hines yellow cake mix
• 1 (5 ounce) box instant vanilla pudding
• 1 (20 ounce) can crushed pineapple, with liquid
• 8 ounces Cool Whip

directions

1. Mix first four ingredients well (can use hand mixer).
2. pour into 2 layer cake pans.
3. Bake at 350 for 30-35 minutes.
4. Test with toothpick.

5. Icing:

6. Mix together pudding and pineapple - leave in refrigerator for a couple of hours.
7. when ready to ice cake mix 1 8 oz cool whip into icing. Spread between layers and on top and sides of cake. Eat!