Nannys Broccoli Rice Casserole

Name: Nannys Broccoli Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 small onion, chopped; 1/2 cup chopped celery; 1 (10 ounce) package chopped broccoli, thawed; 1 teaspoon butter; 1 (8 ounce) jar Cheese Whiz; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (5 ounce) can evaporated milk; 3 cups cooked white rice

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Recipe by staceyelee

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

small onion, chopped
¹⁄₂

cup chopped celery
1

(10 ounce) package chopped broccoli, thawed
1

teaspoon butter
1

(8 ounce) jar Cheese Whiz
1

(10 3/4 ounce) can cream of mushroom soup
1

(5 ounce) can evaporated milk
3

cups cooked white rice

DIRECTIONS

In a large skillet over medium heat sauté the onion, celery and broccoli in the butter. Stir in the cheese, soup and evaporated milk.
Place rice in a greased 8-inch baking dish. Pour cheese mixture over rice.
Bake, uncovered @ 325° for 25-30 minutes.

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