Naneh - Mint Paste ( Persian)

Recipe by littlemafia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the mint and the salt in a blender or chop it finely by hand.
  • It can be stored in a jar in the fridge for a long time.
  • Mix with yogurt to accompany Iranian dishes.
  • Great gift too.
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