Nancy's Quick Quiche

READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 Quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Line a cookie sheet with tinfoil (in case it bubbles over when cooking).
  • Line a 10" pie dish with the pie crust. If you prefer - you can use a frozen 9" pie crust but make sure it is "deep dish".
  • Brown sausage and then saute veggies until soft.
  • Whisk eggs and milk then add the meat, veggies and cheese. Pour all into the pie crust.
  • Bake uncovered 60 minutes until it firm in the center. Let it sit/rest 10-15 minutes before serving.
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