Nancy's Fresh Salmon Quiche Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR CRUST: Combine flour, butter and cream cheese in a food processor or place flour in a bowl and cut in butter and cream cheese by hand, being careful to not over-work it, working quickly so as not to melt butter with warmth of hands. Form dough into a ball. Chill dough for at least 30 minutes (can also be made a day ahead).
  • Roll out onto a floured surface to fit a 9" quiche or pie pan.
  • Fit pie crust in pan and refrigerate until ready to use. (Can be refrigerated a day ahead, making sure to cover with plastic wrap).
  • FOR FILLING: Preheat oven 375 degrees Fahrenheit.
  • Sprinkle breadcrumbs over bottom of unbaked crust.
  • In a medium bowl, mix Parmesan and Swiss cheese. Distribute the cheeses evenly over breadcrumbs.
  • Arrange salmon over cheeses.
  • In a bowl, mix eggs, half-and-half, salt and pepper until blended and pour over contents in pie shell.
  • Sprinkle chopped dill over top.
  • Bake in middle of oven until quiche is set and golden brown, about 35 - 40 minutes. Allow to cool slightly, decorate with dill sprigs and serve.
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