Nancy's Brown Sugar Nut Bars

Recipe by Peggy Lynn
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READY IN: 40mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cook sugar and butter in top of double boiler over hot water until sugar dissolves.(My mother uses a 3-quart heavy pot without the double boiler).
  • Let Cool.
  • Add eggs, one at a time, beating thoroughly after each addition.
  • Stir in remaining ingredients.
  • Spread in an ungreased 15 x 10 x 1-inch jelly-roll pan.
  • Bake at 350° for 25 minutes (she usually cooks 22 minutes).
  • While hot cut into 2-inch squares.
  • Cool in pan on rack.
  • Frost: Icing recipe below if desired--*It's also good on other bars as well*.
  • Mix frosting ingredients together in a small bowl until creamy. (It is supposed to be thin).
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