Nana's Shepherd's Pie
photo by Petdrwife
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 lb ground beef
- 10 3⁄4 ounces cream of mushroom soup
- 1 onion (chopped)
- 10 ounces peas and carrots (frozen)
- 1 cup mozzarella cheese (optional) or 1 cup cheddar cheese (optional)
- 2 -3 cups mashed potatoes
- 1 deep dish pie shell (baked)
directions
- Preheat oven to 350 degrees.
- Brown ground beef and onion in skillet;drain.
- Boil, mash and season potatoes.
- Cook peas and carrots (you could also use canned peas and carrots if you wish).
- Bake pie crust according to package directions.
- Blend in soup with meat and onion.
- Layer ground meat in pie shell, if adding cheese put on top of meat layer then add vegetables and top with mashed potatoes.
- Place pie in preheated oven and bake until heated through.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.