Nana's Pizza Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
  • Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
  • Place the dough on a floured board and pound it lightly to deflate it.
  • Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
  • Continue with your favorite pizza recipe for toppings and baking times/temperatures.
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