Nana's Oatmeal Pancakes

"This is my mom's recipe that she always makes for my girls when she comes to visit. My four-year-old loves these and begs me to make them; I finally broke down so that she can have them even when Nana isn't around. The rest of my family loves these, too! Cook time includes time to let batter rest."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4

ingredients

Advertisement

directions

  • Mix all dry ingredients.
  • Mix wet ingredients, then add to dry mixture and mix well. Batter will be thin.
  • Let sit for at least fifteen minutes so the oatmeal softens.
  • Spray a preheated skillet with Pam (or use butter or a small amount of oil), and add 1/4 cup of batter for each pancake.
  • Grill until brown on one side, flip and grill until second side is brown.
  • Serve with yummy syrup!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I increased the sugar a bit and used butter instead of the oil. These were VERY good. We all had way more than we should have and I feel like I am going to pop. I will definitely make these again, thanks for sharing.
     
  2. Very easy recipe. I expected more flavor from the oatmeal, but you can't really notice it at all. Tender and soft texture. Delicious with butter and maple syrup. I've frozen half the batch for quick morning meals later.
     
Advertisement

Tweaks

  1. I increased the sugar a bit and used butter instead of the oil. These were VERY good. We all had way more than we should have and I feel like I am going to pop. I will definitely make these again, thanks for sharing.
     

RECIPE SUBMITTED BY

<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> After growing up in central Wisconsin, I moved to California and spent my 20's and part of my 30's there. I've since moved to the east coast to a small village in Northern Virginia - a huge change! We moved here mainly so we could live in an area better suited to raising children and closer to family. Although it's an adjustment, we really love it here. My husband and I were married in Feb 2003 and had our first daughter, Kylie, in Aug 2004. Our second daughter, Katie, was just born in July 2006. I was an HR Director until I became Mom, and I wouldn't trade this job for anything in the world! I began cooking when I became a stay-at-home-mom, mostly out of necessity. We used to eat out for every meal...and I do mean EVERY meal. When our income was cut in half after my "early retirement", eating out was no longer an option. Therefore, if I was going to continue to eat all the delicious food I was accustomed to, I was going to have to...oh, the horror!!!...COOK IT MYSELF!!! I had grown up baking with my mom, but hadn't actually baked in years and had always left the cooking to her. To my utter surprise and delight (not to mention my husband's SHOCK and delight)...I loved it! Then, to find Recipezaar...well, it's become a much loved hobby and something I'll surely do for the rest of my life! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w186.photobucket.com/pbwidget.swf?pbwurl=http://w186.photobucket.com/albums/x187/kristybernardo/15590867.pbw" height="360" width="360"></embed><a href="http://photobucket.com" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_logo.gif" style="float:left;border-width: 0;" ></a><a href="http://s186.photobucket.com/albums/x187/kristybernardo/?action=view¤t=15590867.pbw" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_viewshow.gif" style="float:right;border-width: 0;" ></a><a href="http://photobucket.com/slideshow?action=landing" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_getyourown.gif" style="float:right;border-width: 0;" ></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes