Nana's Heavenly Hash

READY IN: 4hrs 20mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
  • Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
  • Add 2 cups cold water and cool until partially set.
  • Add all ingredients EXCEPT cool whip.
  • When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
  • Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
  • Chill for several hours before serving.
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