Nana's German Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, sugar and vanilla extract.
  • In a seperate bowl mix together the flour, salt, baking powder and nutmeg.
  • Slowly add the dry ingredients into the mixer with the creamed butter and mix.
  • Add the eggs and mix until everything is fully incorporated.
  • Roll dough into a ball and chill in the fridge for 1 hour.
  • Peaheat oven to 350°F.
  • Put half of dough into a greased and flowered 9 in round baking pan or pie pan and press down to pack.
  • Cover with chopped apples.
  • Cover with the rest of dough and sprinkle with cinnamon and turbinado sugar.
  • Bake for about 50-60 minutes at 350°F or until the top becomes golden brown.
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