Nana's Fuzzy Navel Cake

Submitted by cookalot 2

"Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 12

ingredients

• Cake

• 1 (18 ounce) box orange cake mix
• 1 (24 ounce) can peach pie filling
• 2 eggs
• 1⁄2 cup sour cream

• Frosting

• 1 (16 ounce) can crushed pineapple
• 1 (8 ounce) package instant vanilla pudding
• 1 (8 ounce) package softened cream cheese
• 8 ounces Cool Whip
• 1⁄2 cup toasted shredded coconut

directions

1. Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
2. Whip cream cheese until fluffy.
3. Add pudding and undrained pineapple.
4. Fold in cool whip.
5. Spread over cooled cake.
6. Sprinkle with toasted coconut.