Nana's Chicken Seafood Gumbo Courtesy the Neelys

Recipe by Luvs 2 Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.
  • Add the celery, onion, green bell pepper and garlic and saute until tender.
  • Whisk in chicken stock, add the ketchup, chopped tomato, and okra.
  • Let simmer for 2 1/2 hours.
  • About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer.
  • Add lemon juice, hot sauce and Worcestershire.
  • Serve over rice.
Advertisement