Nanaimo Bar Cookies

Recipe by Cynna
READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base.
  • Combine ingredients. Press into 9 inch square cake pan. Chill.
  • Filling.
  • Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.
  • Glaze.
  • Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill.
  • Store in refrigerator, covered, up to 1 month. Makes 24 bars.
  • Serve chilled. They're rich, so small portions may be appropriate.
  • Variation: Add peppermint extract and green food coloring to the middle layer.
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