Nana’s Remoulade Sauce
1
Person talking
This was my Grandmother’s sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster. Really, the possibilities are endless. This is the best remoulade I have ever had and that is saying a lot coming from someone who grew up in New Orleans. A pretty salad can be made by placing cold, boiled and peeled shrimp over a bed of shredded lettuce, tomato slices and a dollop of this remoulade.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 large garlic cloves, pressed
- 1 hard-boiled egg
- 3 anchovies
- 3⁄4 cup olive oil
- 1⁄4 cup white wine vinegar
- 1 tablespoon lemon juice
- 1⁄2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 4 tablespoons creole mustard
- 2 teaspoons dry mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- salt and pepper
directions
- In a food processor or blender blend garlic, egg, and anchovies to a smooth paste.
- Transfer to a bowl and stir in remaining ingredients.
- Refrigerate.
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RECIPE MADE WITH LOVE BY
@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"This was my Grandmother’s sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster. Really, the possibilities are endless. This is the best remoulade I have ever had and that is saying a lot coming from someone who grew up in New Orleans. A pretty salad can be made by placing cold, boiled and peeled shrimp over a bed of shredded lettuce, tomato slices and a dollop of this remoulade."
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My nephew went beans over this sauce! He said he likes it better than cocktail sauce. The only change I made was to use horseradish sauce in lieu of the anchovies. Thanks for sharing the recipe. :)Reply
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This was my Grandmother’s sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster. Really, the possibilities are endless. This is the best remoulade I have ever had and that is saying a lot coming from someone who grew up in New Orleans. A pretty salad can be made by placing cold, boiled and peeled shrimp over a bed of shredded lettuce, tomato slices and a dollop of this remoulade.
