Nana’s Chocolate Mint Marble Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour an 8” cake tin, set oven at 200degC (400degF).
  • Sift flour and salt, divide into halves.
  • Cream butter and sugar until light; add eggs separately, beating well, divide.
  • To one bowl add flour, cocoa mixture and fold gently.
  • Fold remaining flour and peppermint essence into other bowl.
  • Spoon half white mixture into prepared tin, top with chocolate mixture and then remaining white, smooth top and run knife through in a figure eight.
  • Bake 50 minutes.
  • Icing; Melt chopped chocolate over pan of hot water(or very low in microwave), add cold water, butter and icing sugar and stir until smooth and glossy - use immediately.
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