Nana Deane's Pecan Coconut Pie
Adapted from Alton Brown's cookbook "Feasting on Asphalt", courtesy of Ray's Dairy Maid, Barton, Arkansas. This is the pie coconut was created for. Cook time does not include cooling time.
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INGREDIENTS
Nutrition- 10 1⁄2ounces sugar
- 3large eggs
- 2
- 4ounces buttermilk
- 3ounces sweetened flaked coconut
- 3
- 1tablespoon all-purpose flour
- 1teaspoon vanilla extract
- 1pinch salt
- prebaked 9 inch pie shell
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DIRECTIONS
- Preheat the oven to 350º.
- In a large mixing bowl, combine the sugar, eggs, butter, buttermilk, coconut, pecans, flour, vanilla, and salt. Pour into the pie crust.
- Bake for 45 minutes, or until the pie is golden brown and the center is barely set. Let cool for 40-45 minutes before serving.
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