Nan (Pakistani Flat Bread)

Recipe by littleturtle
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
  • Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
  • Stir in honey.
  • Gradually work in enough flour to make a soft, workable dough.
  • Turn out on a floured board and knead until elastic and smooth.
  • Let rise until doubled in bulk (30 minutes).
  • Preheat oven to 500°F.
  • Turn out on a floured board and knead briefly.
  • Form into 12 balls.
  • Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
  • Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).