Nammurah (Harisseh)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix smeed, sugar, and butter.
  • Stir baking soda and baking powder in the yogurt. Add to smeed mixture and blend together.
  • Grease 17" x 12" pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
  • Cut into diamond shapes and place a blanched almond on each piece.
  • Bake in a 400 degree preheated oven for 30 minutes, or until brown. Let stand for ten minutes then pour thin syrup (attar) over the surface.
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