Naked Guacamole

Recipe by cookiedog
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the seed and peel from the avocados and place in a bowl or molcajete.
  • Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
  • When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
  • Taste for seasoning.
  • If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
  • Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.
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