Nadru Kofta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, take the first seven ingredients.
  • Knead well using your palms.
  • Ensure that your palms are wet before you begin kneading, so as to facilitate better kneading!
  • Knead and make koftas (small round balls).
  • Flatten them.
  • Put 1 apricot piece and 1 almond piece in each kofta.
  • Roll koftas in cornflour.
  • Deep fry till golden brown.
  • Drain and keep aside.
  • Now start preparing the gravy.
  • Heat oil in a pan.
  • Add the cinnamon, cloves, cardamom and the ginger-garlic paste.
  • Saute for a minute or two until the raw smell of ginger and garlic is gone.
  • Add the masala powders and saute again.
  • Add some water, the onion-almond paste and some more water.
  • Add the yogurt, but please keep the following tip in mind.
  • Tip: Remove from heat while adding the yogurt.
  • Add 1 tsp salt and stir.
  • Strain the gravy.
  • Add the koftas that you have made earlier and stir to coat in the gravy.
  • Cook on low heat for 5 minutes.
  • Add cream and stir.
  • Garnish with cilantro, khoya, almonds and ginger and serve hot on a bed of rice!
Advertisement