Nachos With Fruit Salsa

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chopped and drained fruit in a small bowl.
  • Cover and chill for up to 4 hours.
  • Combine sugar and cinnamon in a shallow dish.
  • Brush 1 tortilla at a time lightly with water on both sides.
  • Cut tortilla into 6 wedges.
  • Dip one side of the tortilla wedges into the sugar and cinnamon mixture.
  • Arrange in a single layer on a foil lined baking sheet, sugared side up.
  • Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges.
  • While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
  • Stir over low heat until sauce is smooth.
  • To serve nachos, mound chips on individual serving plates.
  • Pour some of the sauce over chips.
  • Top with fruit salsa.
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