Nachos Ole

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, through, stirring often.
  • Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
  • Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 45 seconds.
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