Name: Nachos
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 lb corn tortilla chips (white); 1 lb hamburger (can be substituted with 2 or 3 boneless skinless chicken breasts); 15 ounces refried beans; salsa; taco seasoning; 16 ounces shredded monterey jack cheese; 1 -2 tomatoes; green onion, if desired

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Recipe by squeaks-malone

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My step-mom Shirley's recipe

Ready In:: 1hr 5mins
Serves:
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ingredients

1 lb corn tortilla chips (white)
1 lb hamburger (can be substituted with 2 or 3 boneless skinless chicken breasts)
15 ounces refried beans
salsa
taco seasoning
16 ounces shredded monterey jack cheese
1 -2 tomatoes
green onion, if desired

directions

Preheat oven to 350.
Cook hamburger meat in skillet, drain.
Wash meat off in sink in a strainer.
Spread chips on cookie sheet.
Bake chips in oven for 25 minutes.
When chips are heated up, add all ingredients.
Put back in oven for about 10 minutes.

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@squeaks-malone

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@squeaks-malone

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"My step-mom Shirley's recipe"

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review by Darkhunter

4/29/2008

Very good recipe. Had it for lunch today. Would have it again. Adopted for Spring 2008 PAC.

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review by Chef floWer

4/17/2008

Yummy Nachos, we left out the hamburger to make it a vegetarian meal and we used Nacho Corn Chips because we don't have white ones in our region. This was so yummy that Little Miss (DD) kept coming back for more. Thank you squeaks-malone for posting your recipe

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photo by Chef floWer

4/17/2008

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creation by squeaks-malone

2/5/2008

My step-mom Shirley's recipe