Nacho Scoops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups Tostitos Scoops
  • 12
    cup jalapeno pepper, diced
  • 1
    cup four-cheese Mexican blend cheese
  • 12
    cup ranch dressing
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DIRECTIONS

  • Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
  • Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
  • Sprinkle as many or as few jalapenos over the chips as you like.
  • Sprinkle as much or as little cheese over the chips as you like.
  • Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.
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