Nacho Scoops

This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result.

Ready In:
13mins
Serves:
Units:

ingredients

  • 3 cups Tostitos Scoops
  • 12 cup jalapeno pepper, diced
  • 1 cup four-cheese Mexican blend cheese
  • 12 cup ranch dressing

directions

  • Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
  • Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
  • Sprinkle as many or as few jalapenos over the chips as you like.
  • Sprinkle as much or as little cheese over the chips as you like.
  • Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.
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RECIPE MADE WITH LOVE BY

@Shanlynn
Contributor
@Shanlynn
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"This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result."
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  1. Shanlynn
    This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result.
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