Nacho Salsa Dip

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READY IN: 3hrs 15mins
SERVES: 28
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.
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