Nacho Popcorn

READY IN: 11mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Spread popcorn out evenly on a rimmed baking sheet and set aside.
  • Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
  • Microwave on medium until butter is melted (about 40 seconds).
  • Stir well then drizzle mixture evenly over popcorn and toss well.
  • Sprinkle with salt and pepper, then stir well.
  • Spread out in an even layer.
  • Sprinkle cheese evenly over top.
  • Bake for 5 minutes or until cheese is evenly melted.
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