Nacho Corn Muffins

Name: Nacho Corn Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10-12 muffins
Ingredients: 1 (8 1/2 ounce) package corn muffin mix; 1 egg; 1/3 cup milk; 1/2 teaspoon chili powder; 1 cup sweet corn; 1 cup shredded cheddar cheese

(2)

Recipe by LAURIE

Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!

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READY IN: 28mins

YIELD: 10-12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

(8 1/2 ounce) package corn muffin mix
1

egg
¹⁄₃

cup milk
¹⁄₂

teaspoon chili powder
1

cup sweet corn
1

cup shredded cheddar cheese

DIRECTIONS

Heat oven to 400 degrees.
Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding ½ teaspoon chili powder to mix.
Stir in corn and cheese being careful to not over mix.
Fill each muffin cup 2/3 full using a large spoon or ladle.
Put muffins pan(s) into oven.
Bake 18 minutes or until edges are lightly browned.
Remove from oven with pot holders.
Let cool 5 minutes before removing from pan.
Cool on a wire rack.

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