Nacho Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make a simple bechamel sauce with the flour, butter, milk.
  • melt butter on medium heat, stirring in flour and cooking until golden.
  • add cold milk, turn up the heat to med/high, and stir constantly to avoid scalding, stir until thickened.
  • turn heat back to med and add GRATED red leicester cheese (has to be red leicester, won't taste right or be the right color other wise).
  • stir in red leicester, add 100g of soft cheese, stir through until melted and smooth.
  • add 1/2 tbs of chopped (really fine) chili's or red chili paste and stir in until smooth.
  • take off heat and serve.
  • also nice cold, has been used as the sauce for mac and cheese quite successfully, baked potato topping with bacon (kind of tastes like wendy's) and also -- if you want you can stir in some jalapeño peppers. (Make sure you drain them if canned.).
Advertisement