Naan (Diabetic)

Recipe by SnowHat
READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients to form a dough.
  • Let the dough rise until it doubles, about 1 hour.
  • Punch the dough down and divide it into 10 parts.
  • Roll each part into a thin circle.
  • Brush one side with water.
  • Preheat the oven to 400°F Spray a griddle with nonstick cooking spray.
  • Put the circles on the hot griddle, watered side up.
  • Cook until half done or lightly browned, about 3 minutes.
  • Transfer to a nonstick cookie sheet.
  • Bake for an additional 5-10 minutes.