Naan Bread Croutons

Recipe by Boomette
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    naan bread, cut into thin wedges
  • 1
    tablespoon clarified butter, melted
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DIRECTIONS

  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  • On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.
  • Tips: In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.
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