Naan Aka Indian Flat Bread

Recipe by startnover
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 c flour, yeast, and salt, in a mixing bowl. Stir in water, buttermilk, egg, oil and honey one at a time. Beat until smooth in mixer.
  • Stir in enough flour to form a soft sticky dough.
  • Turn onto floured surface continuing to knead in flour to make dough smooth and elastic (this may require more than the 3-1/2 c listed)3-5 minute.
  • Place in an oiled bowl turning once to coat.
  • Cover and let rise till doubled - about 45 minutes.
  • Punch down and shape into 16 equal balls.
  • Roll out each to 1/4 inch thickness,place on greased cookie sheet (I used my fingers and just pulled them like pizza dough), brush with butter and sprinkle with one of the seed toppings.
  • Cook 450 for 5-8 minutes.
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