N’dole (Steak and Collard Greens)

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop collard greens in small pieces and blanch in boiling, salted water for 2 minutes maximum. It shouldn’t be too soft.
  • In one pot, boil chopped beef with beef bouillon, onion, salt, celery and parsley. Use the stock from pot to add to the peanut powder (see below).
  • Grind peanuts in blender until peanuts are like a powder. In a large dutch oven, fry peanut powder in a little oil until there is a roasted smell. Stir often, so the peanuts don’t stick to the pot.
  • Add the cooked beef, beef broth to the peanut powder to make a thin sauce. Add ginger and garlic to sauce.
  • Stir and add collard greens to sauce and let the mixture simmer for 2 to 3 minutes.
  • Chop onions and fry in oil until opaque. Sprinkle onions over dish just before serving.
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