My Way Creamy Sauce - Chicken Casserole

Recipe by Chef #165326
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan combine all ingredients except the sour cream and linguine pasta.
  • Stir several times over medium/low heat until the cheese is melted.
  • Remove from heat and add the sour cream and blend well.
  • NOTE: You can add fresh cooked veggies and your special spices at this time.
  • In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
  • Set aside the other 1/2 sauce and cover with a lid.
  • Bake at 375 degrees for 20-25 minutes.
  • Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
  • Sprinkle of grated Parmesan is always a nice touch.
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