My Very Best Clam Chowder

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in a little oil until soft (7-8 minutes).
  • Add the potatoes to the onions and continue to saute a few minutes more and set mixture aside.
  • In a med-large size pot melt the butter over medium heat add the flour and mix well- but be sure not to burn.
  • Add bottled clam juice and the juice from the canned clams (set the clams aside).
  • Add the wine and clam base and mix well.
  • Add the potato and onion mixture and bring to a boil.
  • Lower heat and bring it to a soft consistent boil.
  • Boil for 15-20 minutes or until the potatoes are soft checking them frequently as to not over cook.
  • Add heavy whipping cream and clams and reheat.
  • Add salt& pepper to taste.
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