My Version of Weight Watchers Meatloaf

Submitted by Marsha D.

"This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good. 5 Points per serving"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1 small onion, chopped
• 3⁄4 cup old fashioned oats, uncooked
• 8 ounces tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot pepper sauce
• 1 egg, slightly beaten
• 1⁄2 teaspoon basil
• 1⁄8 teaspoon thyme
• salt and pepper

directions

1. Preheat oven to 350'.
2. In large bowl mix together all the ingredients til well blended.
3. Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
4. Bake in oven for 1 hour, or until no longer pink inside loaf.

Reviews

[Jill P.]

Not the best, however, not as fattening. Pretty good though!

 

[just_an_oli]

Great recipe, very tasty! I did make a couple of changes, however. Instead of 8 oz. of tomato sauce, I used 4 oz, then another 4 oz of BBQ (Original) sauce. Instead of oats, I used breadcrumbs, since I had them on hand. Then added a mix of tomato sauce, ketchup and BBQ sauce onto the top to bake along with it.

 

[Stephanie9805]

Thanks for a great meatloaf recipe. Loved the little kick that the hot sauce added. The only thing I did different was add a light layer of ketchup on top. I'll definitely make this one again!

 

[greengirl347]

Not the best meatloaf I have ever eatten, but considering its 1/2- 1/3 of the fat I have to say I'm impressed.

 

[Redsie]

Oh Marsha thanks so much for your version of this meatloaf!! This was so tasty!! Only change I made is to use some salsa instead of tomato sauce (as I ran out of tomato sauce). It kinda fell apart when I put it in my plate - but I think it's because I couldn't wait to cut it and taste it!! Thanks Marsha! :)