My Version of Taco Soup (With Hominy and Lima Beans)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal -- less clean up!
  • Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
  • Bring to a boil and stir this all together, and reduce the heat to simmer.
  • Cover the pot and simmer on medium heat for about 60 minutes.
  • ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
  • Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).
Advertisement