My Version of Taco Soup (With Hominy and Lima Beans)
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 1/2 cup
- Serves:
- 10
ingredients
- 1 lb chicken, ground
- 1 onion, diced
- 1 bell pepper, diced
- 1 (14 ounce) can diced tomatoes, petitie dice
- 2 (10 ounce) cans Rotel tomatoes & chilies, hot
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 (14 ounce) low sodium chicken broth
- 1 (16 ounce) can hot chili beans
- 1 (15 ounce) can frozen baby lima beans
- 1 (15 ounce) can yellow hominy, drained and rinsed
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (1 1/2 ounce) envelope low-sodium taco seasoning
- 1 (1 ounce) envelope dry ranch dressing mix
directions
- Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal -- less clean up!
- Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
- Bring to a boil and stir this all together, and reduce the heat to simmer.
- Cover the pot and simmer on medium heat for about 60 minutes.
- ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
- Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).
Questions & Replies
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RECIPE SUBMITTED BY
CookingBlues
Dearborn, MI
<p>I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and tweaked them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash. </p>