My Version of Blackened Chicken Pasta

"This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need is some garlic bread or sticks!"
photo by Babs7 photo by Babs7
photo by Babs7
Ready In:




  • Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
  • Cook noodles according to pkg. drain.
  • Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
  • Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
  • Fry until done, covering chicken to steam while cooking.
  • Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
  • Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
  • Add the 3-4oz. of minced garlic and stir until bubbly.
  • Remove from heat and add parmesan cheese and stir well.
  • In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
  • Stir until blended.
  • Cut chicken breast fillets into strips.
  • Serve noodles and sauce on platter with the fried chicken breast fillets on top.
  • Enjoy!

Questions & Replies

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  1. I love blackened chicken and the way you've added the soices gives it an extra kick.....goos with salad too:)
  2. So yummy! The only thing that would've made it better is if there had NOT been a bone in my chicken! Yikes!! Oh yeah, and I fried the peppers and onions and added cream cheese to the sauce, 'cause I got that idea from another recipe. Oh, and health food is just not for me! Haha! ;0) Thanks for the great recipe! We'll definitely make this again! Steaming the chicken, btw, was a really good idea. I never did that before. Thanks!! Love, Meg
  3. It is Rose Of Sharon ,giving you another 5 star rating.This was on my menu today and everyone raved about it.The only thing I did was fry the peppers.Super delicious.Thank that Dear Brother.
  4. I forgot to give a star rating (oops!) - this was 5 stars!!!


Hello to everyone! :) <br> <br>This is of me in the year 2007 and my Icon is my two boys. <br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) <br> <br> <br>Participation & Awards: <br> <br><img src="" alt="Image hosted by"> <br> <br><img src="" alt="Image hosted by"> <img src=""><img src=""><img src=""> <img src=""><img src=""> <br><li><img src=""><img src=""><img src=""> <br><img src=""> <img src=""> <br><img src="" border="0" alt="Photobucket"> <br><img src="" border="0" alt="Photobucket"><img src=""><img src=""> <br>
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