My Version of Blackened Chicken Pasta

Recipe by Marsha D.
READY IN: 45mins




  • Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
  • Cook noodles according to pkg. drain.
  • Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
  • Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
  • Fry until done, covering chicken to steam while cooking.
  • Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
  • Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
  • Add the 3-4oz. of minced garlic and stir until bubbly.
  • Remove from heat and add parmesan cheese and stir well.
  • In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
  • Stir until blended.
  • Cut chicken breast fillets into strips.
  • Serve noodles and sauce on platter with the fried chicken breast fillets on top.
  • Enjoy!