My Tomato Romano Soup

Recipe by Lori 13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter in a pot.
  • Add onions and garlic. Saute 5 minutes.
  • Add the tomatoes, rosemary, basil, honey and sherry. Bring to a boil. Redcue. Cover. Simmer 30 minutes.
  • Puree in batches. Return to pot.
  • Whisk in the cheeses until blended and creamy.
  • Heat through. Season.
Advertisement