My Thai Chicken Curry

Recipe by Julie C.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet over medium high heat.
  • Add olive oil.
  • Saute chicken in skillet until browned, approximately 5 minutes.
  • Remove chicken.
  • Add coconut milk, curry paste, fish sauce and brown sugar. Whisk to combine.
  • Bring to a simmer, reduce heat to medium low.
  • Add chicken and simmer for 15 minutes.
  • Add cubed potatoes and continue cooking until potatoes are firm but cooked through, approximately 5-7 minutes longer.
  • Remove from heat and sprinkle with cashews and cilantro.
  • Serve over white rice in a wide mouthed bowl.
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