My Special Pork Roast
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 pork loin roast
- 1⁄4 cup extra virgin olive oil
- 5 cloves crushed garlic
- 2 teaspoons salt
- 2 teaspoons fresh cracked black pepper
- 2 teaspoons parsley flakes
- 1 1⁄2 teaspoons chili flakes
directions
- Preheat oven to 350.
- Rub the entire pork loin with the olive oil.
- Then take the crushed garlic and rub it into the meat on all sides.
- Sprinkle the remaining seasonings onto the roast.
- Add a bit of water to the bottom of your roasting pan.
- Cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done.
- By baking it uncovered, you will give the roast a really nice brown colour!
- Enjoy!
- **This is extra tasty if you can cook it on a roteiserie!
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Reviews
-
My family LOVED this recipe!! Our family loves garlic so instead of only rubbing garlic into the meat we coated it with chopped garlic. I didn't use measurements either. I just made sure that the whole loin was covered as equally as possible. I am so thrilled to find this recipe. I looked at a lot of recipe sites for a good, quick, simple pork loin rub. The morning after my husband said, 'That was the best pork loin I have ever had.' Thanks for the recipe!
RECIPE SUBMITTED BY
Graybert
Canada