My Shepherd's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 ounce) package hormel refrigerated meatloaf & tomato sauce, crumbled (I use leftover homemade meatloaf)
  • 1
    (10 ounce) package frozen mixed vegetables (any kind you like)
  • 1
    (10 3/4 ounce) can cream of mushroom soup (I use Campbell's because I think it has the best flavor)
  • 3
    cups instant mashed potatoes (I use real cooked potatoes and mash them myself and sometimes, I even cook sweet potatoes and mash t)
  • TOPPING INGREDIENTS
  • 4
    tablespoons ketchup (I only used Heinz)
  • 4
    tablespoons brown sugar
  • 14
    cup water
  • mix all together well and top meatloaf before placing in oven if using homemade meatloaf
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DIRECTIONS

  • Preheat oven to 400.
  • In large bowl, combine crumbled meatloaf, vegetables and soup.
  • Place mixture into a 10 inch deep pie dish.
  • Stir cheese into potatoes.
  • Spoon potatoes over meat mixture.
  • Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
  • Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.
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