My Secret Tabouli

Recipe by Jess N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook wheat berries at a high simmer for about 2 hours. This goes a little faster if you soak them overnight.
  • Drain remaining water and run the wheat under cold water for a couple of minutes.
  • Strain and set aside (storing the wheat in the fridge to cool them down while you proceed with the next step is a good idea).
  • Chop olives, parsley, mint, spinach, onion, garlic and tomatoes; put all ingredients in large bowl.
  • Add the wheat berries to bowl.
  • Add lemon juice, soy sauce and olive oil.
  • Mix together well.
  • Add salt to taste.
  • Enjoy!
  • This recipe keeps in the fridge for a least a week if needed. Just add a little lemon juice, if needed. This is a great recipe to make ahead for parties.
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