My Secret Dill Sauce for Fish and Seafood

Recipe by Martini Guy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise with dill pickle and green onions.
  • Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
  • Cover and refrigerate at least 3 to 4 hours for flavors to blend.
  • Preparation time does not include chill time.
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