My Salmon Patties

Recipe by SusieQusie
READY IN: 45mins
SERVES: 4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon into a bowl. Gently flake, removing the bones & skin.
  • Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.
  • Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal.
  • Add oil to frying pan & heat to medium high.
  • Brown patties 2-3 minutes on each side, trying to turn them only once.
  • **Note 1: I use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them.
  • *** Note 2: Sometimes I "raise the spice bar" & add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.
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