My Own Za'atar

Submitted by Elmotoo

"Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1/3 cup

ingredients

• 3 tablespoons toasted sesame seeds
• 2 tablespoons thyme
• 1 tablespoon marjoram
• 1⁄2 - 1 tablespoon finely grated lemon zest
• 1 teaspoon kosher salt

directions

1. Grind the toasted sesame seeds with a mortar and pestle.
2. In a bowl, combine all ingredients well.
3. Store in a tightly capped jar in the refrigerator.

Reviews

[Iceland]

i love this! I used it on fish and also to make sauce. I would like to use it on fresh tomatoes next time. I also might fill it in jars and give it away together with a recipe. Thank you for sharing. Made for Ramadan Tag Game 2010

 

[luvcookn]

This has great flavour! DH and I enjoyed this on your "recipe #219789". I am looking forward to using this on meats and veggies. Thank you for sharing this yummy spice mixture. Made for African Recipe Fun.

 

[Sharon123]

Very nice! I took Rita's cue and used it as a dipping sauce for toasted French bread. I enjoyed it. Thanks!

 

[Stardustannie]

Another great blend...I spinkled mine over steamed green beans, simple yet so tasty. Thanks for sharing :)

 

[echo echo]

This is a relatively low-sodium (salt) seasoning, which was a lrge attraction for me. It also contains my favorite herb thyme. The combination of the thyme and lemon I knew I would like, but the toasted sesame flavor blends in well, too. I've used it so far in stir-fries and pilaf and to both it provides a nice accent.